News


Braised by Wolves: a digital cookbook for the Ottawa Food Bank

June 03, 2020 Jonathan Bonney

"As the pandemic hit Canada and forced us to put our day-to-day design and production on hold in early March, we took the opportunity to step back and ask ourselves how we could give back. We decided to focus on helping local families who are struggling with access to food." - Raised By WolvesIn partnership with of some of our favourite restaurants, bartenders and chefs from Ottawa and Montréal, we bring you Braised by Wolves, a digital cookbook produced as a fundraiser for the Ottawa Food Bank. The cookbook features over 20 recipes from: The King Eddy Kristine Hartling, Oz Kafe Liam Barron, Bar...


Ottawa's Best Burger 2019

December 13, 2019 Jonathan Bonney

"Big and cheerful, The King Eddy has a retro vibe and is open around the clock on Thursday, Friday, Saturday, and Sunday. It is a family-owned business that prides itself on using never-frozen hand-rolled beef for its burgers. No added salt and no preservatives. When it comes to burgers, The King Eddy is all about keeping it classic."
- Ottawa Magazine, December 2019 -

KE 'POWER HOUR' presented by STEAMWHISTLE!

July 23, 2019 Brent te Boekhorst

Patio season is in full swing and we have just what you need for one of the best happy hour's in the city! Whether it's for an afternoon pick me up or after dinner night cap, King Eddy's Power Hour is here for you!!


Ottawa's BEST Burger!

July 22, 2019 Brent te Boekhorst

Thank you to all the King Eddy Burger lovers out there for helping us crack Big 7 Travel's "BEST BURGERS IN OTTAWA" list!


REAL FOOD MATTERS: Transparent Kitchen x The King Eddy

July 22, 2019 Brent te Boekhorst

Very excited & humbled to join the Transparent Kitchen family! Our team works very hard everyday to deliver quality, value, & authenticity. "Real food done right" as we like to say! Special thank you to all our guests for all the love & support.