"As the pandemic hit Canada and forced us to put our day-to-day design and production on hold in early March, we took the opportunity to step back and ask ourselves how we could give back. We decided to focus on helping local families who are struggling with access to food." - Raised By Wolves
In partnership with of some of our favourite restaurants, bartenders and chefs from Ottawa and Montréal, we bring you Braised by Wolves, a digital cookbook produced as a fundraiser for the Ottawa Food Bank.
The cookbook features over 20 recipes from:
The King Eddy
Kristine Hartling, Oz Kafe
Liam Barron, Bar Loïc
Jamie Stunt, Arlo Restaurant & Wine
Caroline Murphy, Corner Peach
Josh Abraham, La Bottega
Cesare & Nina Agostini, Farinella
Michael Portigal, The Whalesbone
Adam Vettorel, North & Navy
Jakob Van Regan
Marc Doiron, Town / Citizen
Chris Deraiche, The Wellington Gastropub
Plus cocktails by Cameron Hill
Make a donation and download your copy at: www.gofundme.com/f/braised-by-wolves
100% of the revenues will be donated to families in need to ensure they don't go hungry.
Thank you for your support.