August 17, 2015 Jonathan Bonney

King Eddy gift cards are now available for purchase online or in-store! Give them the gift of Burger Vision with a King Eddy Gift Card! Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees - purchase, eat, & redeem! Click here to order!    

Early Mornings & Late Nights!

July 15, 2015 Jonathan Bonney

Sooner or later you knew we were gonna be ready; early mornings and late nights are a fact of life in the Byward Market - especially come summertime. So the next time you're cruising the market for late night eats, look no further than the King Eddy! We are now open Sunday through Wednesday 8am-1am, and Thursday through Friday 8am-4am! "Come one, come all cause the KE Loves All!"


July 07, 2015 Jonathan Bonney

Saturday July 4th , 2015, marked the grand opening of the Charlie Bowins Skatepark at Mcnabb Park in Ottawa at the corner of Bronson and Gladstone. The King Eddy was blessed with Charlie's positive energy and radiant smile before his sudden passing in March 2015.  Charlie was a big part of the Ottawa Skateboard Community, spending his summers teaching kids how to skateboard at Mcnabb's summer indoor skatepark, participating in various fundraising event for Ottawa's first inner-city skatepark, and having a say in the design of the new park. On Satuday night we played host to a special burger party for the...


July 01, 2015 Jonathan Bonney

We're so excited and humbled to celebrate our first Canada Day in the Byward Market!! Come celebrate with Ottawa's best burger, craft beers, shakes, fried chicken, and dollar-an-ounce wine! Grab a seat on the patio later tonight and watch those fireworks go BOOM!


June 22, 2015 Jonathan Bonney

Why do we claim to have #ottawasbestburger? Well it all starts with quality fresh ingredients and keeping it old school! Our meat is ground fresh on site EVERY day, NEVER frozen, from a proprietary blend which provides for a juicy mouthwatering burger patty everytime. From there it's rolled up into a nice little meatball and then smashed on our flat-top grill left to cook in its own juices. Now slap some classic cheddar on that and double up the patties; to be served on a fresh sesame seed bun*! (and we don't hide the fact that we may use "processed...