Braised by Wolves: a digital cookbook for the Ottawa Food Bank

"As the pandemic hit Canada and forced us to put our day-to-day design and production on hold in early March, we took the opportunity to step back and ask ourselves how we could give back. We decided to focus on helping local families who are struggling with access to food." - Raised By Wolves

In partnership with of some of our favourite restaurants, bartenders and chefs from Ottawa and Montréal, we bring you Braised by Wolves, a digital cookbook produced as a fundraiser for the Ottawa Food Bank.

The cookbook features over 20 recipes from:

The King Eddy 
Kristine Hartling, Oz Kafe 
Liam Barron, Bar Loïc
Jamie Stunt, Arlo Restaurant & Wine   
Caroline Murphy, Corner Peach 
Josh Abraham, La Bottega 
Cesare & Nina Agostini, Farinella 
Michael Portigal, The Whalesbone 
Adam Vettorel, North & Navy 
Jakob Van Regan
Marc Doiron, Town / Citizen 
Chris Deraiche, The Wellington Gastropub 
Plus cocktails by Cameron Hill

Make a donation and download your copy at: www.gofundme.com/f/braised-by-wolves

100% of the revenues will be donated to families in need to ensure they don't go hungry.

Thank you for your support.